A while back I was craving spinach...thought I'd make a spinach omelet..at first.
I decided to throw in a few cooked red sliced potatoes
and then I had some wonderful Point Reyes goat cheese...added, flipped and threw in the oven
It was so very good....light, fluffy...perfecto. A nice bkfst for several days. Great cold!
Spinach and goat cheese frittata
Melody Elliott Koontz is my name but my friends call me Mel or Melly. I can't remember what I did yesterday, so don't complain about what I wrote yesterday.Expect the unexpected and go with the flow. It's a blog about food, cooking, life, death..and everything in between.
Many thanks to my blog editor/designer and friend, Lori Hahn. My blog would look like crap if it weren't for her.
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2 comments:
gotta listen to those cravings!
Did you plant spinach in your garden?
Hi Mel, I'm catching up on my reading and now drooling over your wonderful cooking. (I LOVE goat cheese and will be making this frittata soon!) It all looks fantastic. So glad your fund raiser went well!
Cheers, jj
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