Wednesday, April 13, 2011

I was on a roll-Holishke's 101

I enjoy starting at the end!

Right out of the oven!
So we begin with organic lamb, beef, rice, etc.
Let's get ready to roll! The heavy ribs need alterations!
Ready, set, go!
All tucked in.
Some of the ingredients..just waiting to be used. I like to end at the beginning.

1 comment:

Tara Rinaldi said...

manga! (I know, that's italian, but....)