Grilldave made some "off the hook" ribs Sunday. Low and slow...succulent.
I asked Meathead (stella) to watch the ribs while I ran outside to pick some herbs.
The Standing Rib Roast came out just delicious. I cooked it on top of onions and carrots...and then made a killer au jus for prime rib sandwiches for Daves lunch. Lucky guy.
2 comments:
I'd comment, but I can't stop drooling.....
Yeah, that looks major sweet, Mel.
Post a Comment