Monday, June 22, 2009

Hey Meathead! Watch the ribs!

Grilldave made some "off the hook" ribs Sunday. Low and slow...succulent.


I asked Meathead (stella) to watch the ribs while I ran outside to pick some herbs.

The Standing Rib Roast came out just delicious. I cooked it on top of onions and carrots...and then made a killer au jus for prime rib sandwiches for Daves lunch. Lucky guy.



2 comments:

TaraDharma said...

I'd comment, but I can't stop drooling.....

Hahn at Home said...

Yeah, that looks major sweet, Mel.