I used some fabulous shrimp that I got at Food Co-op and veggies from the Farmer's Market. I served it over brown jasmine rice. You'll need a can of coconut milk too. It was great!
Nice sauce, great ingredients. We dined at Lemon Grass Restaurant about 10 days ago. It was good... but I didn't go ga ga over anything. It's not like I am looking forward to going back right away.
Simple salad with radishes and herbs from the garden. Just dressed it with olive oil and lemon juice. Refreshing.