Chopped Liver. Oy! From so much pleasure, one could plotz!

Chopped Liver "Deviled Eggs"

chunky chopped liver

The best sandwich I've ever, ever had. I love sunflower seed whole grain bread.

Gorgeous chopped liver

Saute about 12 oz. chicken livers in schmaltz (rendered chicken fat) till about medium.  Set aside to cool.  Then saute 1 large chopped onion in schmaltz with 2 minced garlic cloves, salt & pepper.. then set aside to cool. Barely pink in the middle please.  I always have schmaltz in my fridge.

I grate the hard boiled eggs. Always have, always will. I put 4 eggs in cold water..when it comes to the boil I take it off and cover. Set time for 10 min.  Let cool. 

Smash liver with potato masher..remove stringy membranes, or just use your fingers.

Then, I added 1 TBSP or so Hungarian paprika...and also about 1/4 chopped raw onion.

I pulse it in food processor a few times. I added some minced kosher dills..1/4 of one or so.. after pulsing is finished. Don't run it too long..we don't want liver puree.  I serve it on some butter lettuce with some baby dill or even fennel fronds if you have em laying about. :)  Parsley will do.  You could add some of that to the chicken liver if you want to...on the last few pulses.  Wouldn't kill anyone.

*The sandwich was sublime. I toasted one side, then put a schmear of the chopped liver on, added lettuce, and closed her up. It tasted like my childhood. For the sandwich..don't pulse.

*Chicken Liver deviled eggs...a hit!  (used pulsed liver for that)