Saturday, April 19, 2008
Goan Fish Curry (salmon) & Gobi (cauliflower)
That is the Indian food I prepared. I bought the organic fish curry and the gobi sauce at The Nugget. I marinated the salmon in the goan fish curry for about 2 hours, and cooked the cauliflower in the wok. The added ingredients were; fresh ginger, chopped tomatoes, chopped green chili, and chopped cilantro. I also cooked up some basmati rice..and flavored it with some leftover gobi sauce.
It was delicious. Oh, I baked the salmon (from Taylor's) for 10 minutes at 375 and then broiled it for 5-8 minutes. I hope Shankari will be proud of my efforts.