Mel's Hash! Potatoes, Vidalia onions, green onions, chuck eye steak, leftover meatloaf, chopped tomatoes, orange bell peppers and cucumbers....and lots of herbs from the garden!
Dave likes lots of hot sauce on his poached eggs.
It was delish...if I do say so myself. I poach the eggs in about 4 inches of simmering water for about 2-3 min. I always add a bit of vinegar to the water before I add the egg..just to help "hold them" together.
