Cooking Schmooking... On Food. On Life.
Showing posts with label
Preserving Peppers
.
Show all posts
Showing posts with label
Preserving Peppers
.
Show all posts
Sunday, September 12, 2010
Preserving Summer Tomatoes -Two Ways
I ended up with 6 quarts of peeled tomatoes and 6 quarts of mushroom/basil/preserved lemon pasta sauce. Will do more next weekend using romas! Thanks to Eileen...and Phil's suggestion, I'll be doing pickled peppers as well.
Older Posts
Home
Subscribe to:
Posts (Atom)