Showing posts with label Preserving Peppers. Show all posts
Showing posts with label Preserving Peppers. Show all posts

Sunday, September 12, 2010

Preserving Summer Tomatoes -Two Ways





I ended up with 6 quarts of peeled tomatoes and 6 quarts of mushroom/basil/preserved lemon pasta sauce. Will do more next weekend using romas! Thanks to Eileen...and Phil's suggestion, I'll be doing pickled peppers as well.