On Food. On Life.
Nice job! I haven't done canning in a while but it brings such a sense of accomplishment :-)jj
Thanks JJ. I have been so bad about blogging and following my fave blogs. Busy busy!!
Kudos to you! I ended up using much of my tomato harvest for soup. I used to can, but right now it seems beyond me. I canned a chutney a couple of years ago that called for WAY too much vinegar (I thought) and sure enough, it tasted terrible. A waste!
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