Our strawberries are so sweet this year..and the French Bkfst Radishes are perfect
I love to braise a pot of greens....with garlic, olive oil, and tiny tomatoes....yum.
I just threw this photo in to prove what a spice and herb whore I am! Herb Whore...say that 5 times really fast.
Another angle. Those radishes are lovely for bkfst..with some really good butter and sea salt. I used the strawberries in a smoothie.
Melody Elliott Koontz is my name but my friends call me Mel or Melly. I can't remember what I did yesterday, so don't complain about what I wrote yesterday.Expect the unexpected and go with the flow. It's a blog about food, cooking, life, death..and everything in between.
Many thanks to my blog editor/designer and friend, Lori Hahn. My blog would look like crap if it weren't for her.
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3 comments:
Can't say I've ever thought of radishes as a breakfast food, but I'll take your word for it, Mel! Are they mild? They make for a very pretty photo!
Someday I'll get a glimpse of your lovely garden, yes?
BTW...Herb Whore 10 times fast sounds like herbivore!
They are mild...I put em in everything.
and yes.
Seriously? Radishes for breakfast? Things that make you go hmmm....
Cool photos, and now I have to run out and get me some strawberries!
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