Roasted in convection oven for 2 1/2 hours on 425
Started it with breast side down...sprinkled turkey with Sale Alle Erbe (salt with herbs)
Stuffed turkey cavity with fresh sage, garlic, and a big onion cut in half. It was moist, delish, and am using leftovers for sandwiches, turkey chili, turkey hash, and there's a real possiblity for Christmas decorations... using the bones. :)
5 comments:
Before you use the bones for decoration, be sure to make turkey frame soup.
Oh my gosh that looks SO yummy! How big was the turkey?
Turkey roasting makes the house smell sooooo good.
Bon Appetite!
jj
The turkey was 17 lbs.
gotta love those convection ovens! I'm not much of a turkey fan though, I like those tiny game hens....that's actually what I make on Thanksgiving.
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