Sunday, June 06, 2010
Sundays with Marlena Spieler-"smoked" whitefish salad
OMG...This is sooo succulent and refreshing..perfect summer snack or appetizer.
I used fresh wild cod..perfect for this traditional deli dish.
I couldn't find "smoked whitefish in a deli" so I added a drop of Stubbs Liquid Hickory Smoke and let it steam for a few. Worked great!
I ate it like a deli taco...I cannot wait to eat another one. So very summery.
Ingredients: Serves 4-6
1 smoked whitefish..skinned and boned (or do what I did)
1 large celery stick..small dice
3 green onions...small dice (greens included and save some for garnish)
3 TBLS mayo
2 TBLS greek-style yogurt (or you could use sour cream)
2 TBLS small dice preserved meyer lemons (or the juice of 1/2 lemon--or both!)
1 head of romaine lettuce for "deli tacos"
ground black pepper..about 1 tsp
1. If you can find smoked whitefish at your deli...you must live somewhere other than Sacramento. I bought fresh wild cod at The Nugget and I had some Stubbs Liquid Smoke..hickory. I heated up a non-stick pan and sprayed some pam in it. I cooked the fish on one side for about 2 minutes and then turned it over. I added a drop or two of the liquid smoke and about 1 TBSP water and quickly put a lid on. I let it steam/smoke for about another 3-4 minutes..until fish flakes apart. Let it cool.
2. Break the fish apart with your fingers and put in a bowl. Fold the fish into the mayo/yogurt mixture..along with the other ingredients. Chill.
3. You can serve on lettuce with bagels or pumpernickel..or do what I did sans bread. Just use the lettuce leaves!
My blogger buddies are finished with their part of Jewish Cooking...but go over anyway and see what is new. It is always worth a look! Just the Two of Us and Sacramento Spice!