Didn't have radishes...but the bean sprouts added nice cool crunchiness
Before the sambal olek and the cilantro
Stir it up and enjoy!Recipe from Epicurious
- 1 large head garlic
- 12 cups water
- 4 cups chicken broth
- 4 pounds country-style pork ribs
- 1 teaspoon dried oregano (preferably Mexican), crumbled
- 2 ounces dried New Mexico red chiles
- 1 1/2 cups boiling-hot water
- 1/4 large white onion
- 3 teaspoons salt
- two 30-ounce cans white hominy (preferably Bush's Best)
- 8 corn tortillas
- about 1 1/2 cups vegetable oil
1 comment:
I like the use of bean sprouts instead of radishes. It's so much more fun to make a dish with what you've got at home than forgo it because you don't have all the ingredients.
Post a Comment