Thursday, April 15, 2010

Pazole Rojo...muy bien!

Didn't have radishes...but the bean sprouts added nice cool crunchiness
Before the sambal olek and the cilantro
Stir it up and enjoy!

Recipe from Epicurious
  • 1 large head garlic
  • 12 cups water
  • 4 cups chicken broth
  • 4 pounds country-style pork ribs
  • 1 teaspoon dried oregano (preferably Mexican), crumbled
  • 2 ounces dried New Mexico red chiles
  • 1 1/2 cups boiling-hot water
  • 1/4 large white onion
  • 3 teaspoons salt
  • two 30-ounce cans white hominy (preferably Bush's Best)
  • 8 corn tortillas
  • about 1 1/2 cups vegetable oil

1 comment:

Shelly said...

I like the use of bean sprouts instead of radishes. It's so much more fun to make a dish with what you've got at home than forgo it because you don't have all the ingredients.