Sundays with Marlena Spieler-Eggs & Lox with Chives

Simple and perfect..especially with a slice of toasted rye sourdough, pumpernickel, or bagels. Lox is cured and smoked salmon..in case ya didn't know. I love to say it...lox. It's like a 2 year-old saying , "me want lox of toys".

Ingredients: Serves 4 people... who eat like birds

3 tbsp unsalted butter
5 oz of lox
a small bunch of chopped chives or use the green part of spring onions
a small bunch of chopped parsley
8 eggs lightly beaten with a fork or whisk
salt and pepper to taste

put half of the butter into a non-stick heated pan
add the salmon
pour the eggs into the pan and stir until soft curds form then add the remaining butter
take pan off of heat and stir gently until the eggs are done but still soft and moist
season with a touch of salt and pepper
garnish with the chives and parsley
I like to add hot sauce to my eggs. :)

I could eat these light, airy, delectable eggs every single day.


voila! More from Jewish Cooking by Marlena Spieler next Sunday but keep checking back during the week for other great recipes!

"There are very few dishes that can be exclusively called Jewish. Wherever Jews have wandered, they have incorporated the cuisine of their neighbors into that serendipitous amalgamation we think of as Jewish food." Judy Bart Kancigor

Be sure to go and check out Eileen and Shankari's blogs for their Sunday offerings!