Saturday, October 03, 2009

Food We've Eaten this Week....

Papa Murphys done my way: veggie pizza with lots more shrooms than they give ya!

I made this spinach and potato frittata in my little cast iron pan. Used 4 eggs, beaten. Started it on the stove-top and finished in the oven at 400 for 10 minutes. It was a lovely lunch for the in-laws and myself. I cooked the potatoes (and onions) first..natch.

I made cranberry beans (from Corti's). I browned some lemon/garlic/chicken sausage and some swiss chard..and more lemon juice with a bit of olive oil. Served it over orzo which I cooked in chicken broth. Delish...really!


Peg said...

Beans and greens, one of my favorites. Cheryl just dug up some beautiful new little potatoes. Now I have something to cook for football day!

Melly/Melody/or Mel said...


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