Saturday, October 03, 2009
Food We've Eaten this Week....
Papa Murphys done my way: veggie pizza with lots more shrooms than they give ya!
I made this spinach and potato frittata in my little cast iron pan. Used 4 eggs, beaten. Started it on the stove-top and finished in the oven at 400 for 10 minutes. It was a lovely lunch for the in-laws and myself. I cooked the potatoes (and onions) first..natch.
I made cranberry beans (from Corti's). I browned some lemon/garlic/chicken sausage and some swiss chard..and more lemon juice with a bit of olive oil. Served it over orzo which I cooked in chicken broth. Delish...really!