Thursday, September 24, 2009

On the Lamb..again



I always cut slits in the lamb and fill with a mixture of rosemary, garlic, and lemon...then put lemons and lemon pepper on the outside. So Greek of me.




Smashed potatoes and lamb gravy, lamb, and mint sauce. Oh yes!

3 comments:

Peg said...

I love lamb.

Eileen said...

I love lamb too.. this looks delicious

Laura [What I Like] said...

Oh my god this made me gasp...that meat is so beautifully cooked! And lemon is genius, I have to say I've never had lemon with lamb but damnit, I'm going to start.