Tuesday, August 04, 2009

Let the Canning Begin!







I canned as much triple heirloom basil/garlic tomato sauce as I could today!

5 comments:

Carolyn Jung said...

Every time I see pics of some lovely, just-canned produce, I am envious. I must get over my canning-phobia some day! I admit it -- I don't quite have the confidence yet to pull it off. I still think I'm going to end up poisoning myself. Hah.

Melly/Melody/or Mel said...

Think of it as eating sushi. All will be well.

I haven't poisoned myself..yet.

Pat said...

Yum yum yum and beautiful!!

Erin, Tara and Shannon said...

these photos are great - and so are the short rib photos. i find that i delight in lovely food photos almost as much as i delight in the actual experience of eating the food....
(taradharma)

otehlia cassidy said...

I need to get in the canning spirit. I used to love to can jellies, but haven't in so long. Now I have a seriously large amount of tomatillos, and am thinking salsa verde. Thanks for the inspiration!