Cooking Schmooking... On Food. On Life.
Saturday, August 01, 2009
J'aime des tomates
Above and to the left is my first heirloom watermelon pink beefsteak. Next to it is a large brandywine.
The heirloom has deep red "meat" and tastes as if someone sprinkled it with fresh lemon juice...and no, I didn't. But I love it! What should I do with such a treasure??
Applewood bacon, lettuce, and tomato sandwich on french wheat walnut toasted bread...
and some soup. A creamy chicken and wild rice variety...with carrots, celery, and onion...and some thyme.
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