Dave bbq'd the most delicious baby back ribs on Saturday. 6 hours..low and slow, as usual.
I made a super duper smoked chicken salad..with grapes, sun-dried tomatoes and cranberries, some green onions, boiled eggs, grilled shitake mushrooms and celery.
We love grilled spring onions and asparagus. Perfect with the tri-tip he bbq'd Sunday.
BBQ'd to perfection DH! We really need to start a weekend BBQ take out business.
6 comments:
Oh.my.garsh! I've fallen into nirvana via that crazy bloginterviwer.com place! THIS is the kinda cookin' I'm all about. Are those ribs for sell? (Or for that matter...hunky son...for my daughter, of course.) :)
I'll be BACK here soon. *stomach growling* Thanks for the blog vote. Casting mine for you too. Please come visit at Gumbo Writer. We'll be good cookin'/eatin friends fo sho!
Hellll-errrrr, where's your Follow widget?
I promise I'm not a stalker, just scatter brained. Putting a link to your loverly blog in my post tomorrow. Too good not share.
Everything looks great!
Beautiful pictures! This is real food? Don't you have to boil it or something?
The guy across the street gave us grilled asparagus for the first time. Magical!
Angie,
Which one of the hunky sons?
Asking about my follow widget is getting kinda personal.
Eileen..it tasted great too!
Peg..you so funny. I send some to ya out in PA.
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