Wednesday, November 12, 2008

Butt and a Crock

It's that time of year so dust off your crock pot. I stuffed

garlic in this pork butt and then drizzled a bit of Stubbs

Pork Marinade over the top..with just 1/2 cup of water.

I'll cook it on high for a couple of hours and then lower it

for a few. As you can see, I threw in half an onion as well.

I can't decide if I want to make pulled pork sandwiches,

pork bings, pork dumplings, or stop the cooking sooner

..add some carrots, celery, and potatoes and call it a roast.

Ming Tsai was making hot water dough the other day and

he made the best dishes from it.
TOP CHEF begins tonight....on Bravo!


Hahn at Home said...

Yummy. SChwans for us tonight.

Eileen and Sue said...

Yaa.. Top Chef! What did you end up making with your pork?