garlic in this pork butt and then drizzled a bit of Stubbs
Pork Marinade over the top..with just 1/2 cup of water.
I'll cook it on high for a couple of hours and then lower it
for a few. As you can see, I threw in half an onion as well.
I can't decide if I want to make pulled pork sandwiches,
pork bings, pork dumplings, or stop the cooking sooner
..add some carrots, celery, and potatoes and call it a roast.
Ming Tsai was making hot water dough the other day and
he made the best dishes from it.
TOP CHEF begins tonight....on Bravo!