Their goal is to provide delicious, locally grown meats to the residents of Placer and Nevada Counties. Your meat purchases provide you with a quality product and supports local farms and ranches. http://ceplacer.ucdavis.edu/Meat_Buyers_Club/
Wish I could get the link to work...but I can't.
How it works:
No membership fees.
No minimum order per individual.
Members order from a list of frozen individual cuts of beef, lamb, and pork on a monthly basis.
Order forms are available here Order Form .
Orders must be placed one week prior to the predetermined delivery date.
A $4.00 delivery charge will be added to your order.
You will receive an order confirmation and directions to your pick-up location by Email or phone.
Members pick up their orders at designated pick-up sites throughout the county.
The Producers are local, family-owned operations. Livestock are raised on Sierra Foothills range and pasture and produced with no hormones or antibiotics.
Thanks to Catherine for the heads up on this. I am excited about it.