I didn't use any marinades that had "high fructose corn syrup" in them. Why we have not banned that crap in the USA, I'll never know. They have banned it in Europe! The ribs were great...I plopped the ribs down on a cookie sheet..on top of a (canola) oiled foil sheet. I added several marinades from the frig which did not contain HFCS. I put more foil on the top and steamed at low temp (275) for 3 hours. I then drained the marinade off, and returned the meat into the oven on broil...for about 8 minutes each slab. I "degreased" the marinade and put it in a pot to simmer on the stove. Right before I broiled the meat, I mopped it with the marinade.
It was sublime!