So, when I was at East Bay Restaurant Supply last Saturday, I bought these pasta making attachments for my old KitchenAid Mixer! Dave and I had a blast making the dough (from Biba's book) and then putting it through the machine! It is so much fun. I added some fresh ground pepper, parsley and thyme to the eggs before I added the flour.
I don't have a pasta drying rack, but I got creative and all was well. It was so easy, I don't think I'll ever buy pasta again. (well, that's not true) The sauce for the pasta was a kind of beef stroganoff sauce...I know, not very summer-like, but delicious! A Greek salad on the side!