Monday, May 05, 2008

My Contribution to Cinco de Mayo

I was tired. I had some elbow macaroni that I under-cooked, had left-over ground meat from taco night, made some cheese sauce with onions and cayenne, added some chipotle peppers and some "rotel"....threw some jalapenos on the top...baked it for a bit... and called it a celebration. It was very, very comforting.

1 comment:

Dale said...

Mmm, I'll have seconds of your seconds!