Wednesday, May 21, 2008


Well, I cut up the leftover Buccaneer Chicken from the potluck (no skin), boiled some pasta, heated some butter, garlic, leftover broccoli, and scallions in a sauce pan...tossed it all together and threw some good Parmesan cheese on top...tossed again and there ya go. Healthy too, except for the butter. Should've used olive oil instead.

We were happy..and Stella sat and looked out the back patio door. It was nice. Now I get to watch Top Chef...Tony Bourdain is on it tonight.

1 comment:

Eileen and Sue said...

That looked good. I used the left over chicken to make a salad. It was great! I love that chicken.