I believe I was Asian in a former life..or something. This is my favorite type of breakfast.
Udon noodles cooked in a broth of mushrooms, leeks, soyu, and dashi. Add 2 fresh eggs while broth is super hot. Add some leftover meat or fish if you have it...or some spinach, basil. A tsp of Sambal Oelek (best chili paste) after you put it in a bowl..and some fresh squeezed lime. Poke the egg yolks and enjoy. It was delicious.