Wednesday, March 26, 2008
Taylor's Turns Me On
I love, love, love Taylor's Market. Just look at that Scottish Salmon and those Wild "dry" Scallops. I used the pesto with the pasta..seared the scallops in butter/olive oil (salt and pepper)and then finished the dish with more fresh lemon juice. Dave bowed down to me after this one. For fresh, gourmet ingredients...go to Taylor's. Great butchers! [Fage is my all-time favorite yogurt-I am making gyros with my leftover lamb]
Also, Taylor's is going to expand a bit and have an events room. They'll do cooking demo's and wine tastings..nice.