In the off-season, I use frozen corn with a tablespoon of unsalted butter.. after it is cooked.
I had a bunch of frozen blueberries so decided a pie was in order for Thanksgiving...I did not make the crust.
Fired up the old lodge dutch oven and fried up some legs and thighs....a little cayenne pepper makes it just spicy enough. I let the chicken marinate in buttermilk, paprika, and cayenne before I bread and fry it.
I used real lard for frying. Lard! The way my mama used to do.
