Saturday, November 20, 2010

Some of my favorite things

Denver ribs....lamb ribs. Marinate in olive oil, lemon, and rosemary!
Ziti Pasta with homemade pasta sauce and chicken
Brik a'Leouf...for bkfst or brunch
Israeli Couscous with white beans, tomato, lemon, and mint

4 comments:

Joanna Jenkins said...

Those all look delicious! Have you ever posted the recipe for the Israeli Couscous with white beans, tomato, lemon, and mint (hint, hint)
Cheers, jj

Michaele said...

I would love the recipe for the Israeli Couscous also!
Now I am hungry!

Lynn said...

I remember seeing the Brik a'Leouf. I'd wanted to make it but got busy, etc., and on and on. It still looks delicious!

Katherine said...

Lamb ribs... that looks like when I go to my husband's family gatherings.. they are all Greek and there is always lamb. I've always tried to like it but I just don't have a taste for it. But boy do those ribs look good!