Wednesday, June 09, 2010

More stuff we grilled/cooked this week..... so far

Dave brined and rubbed and grilled this was so moist and grrrreat!
See what I mean?
I made some "baked potato" soup with bacon and preserved meyer lemons. My in-laws LOVED it. I did too. :) I prefer chunks of potatoes in mine.
Artichoke and sun-dried tomato/basil ravioli with Italian sausage...and peccorino cheese
Slurp...munch....grrrrrr. yum. If anyone wants the recipe...just ask. I hope I can remember how we did it. That's how we roll over here.


TaraDharma said...

this gives me ideas...I just purchased some chicken sausage ravioli at TJs....

the food all looks so succulent!

Joanna Jenkins said...

I'm on a diet or I'd ask for the ravioli recipe. YUM!
Thanks for the culinary tour.

Anonymous said...

It all looks delicious! I would like Dave's chicken recipe - my homegrown can be a little dry. Did you make the ravioli? ~ Marcia

Melly/Melody/or Mel said...

I'll ask Dave for the recipe.

My MIL bought this really great artisan ravioli and asked me to make it. I did make the sauce though!

I need to make pasta....I always love doing it.