Making Chicken Soup....all I want is the clear broth for the matzo ball pool!
I have started saving chicken fat for schmaltz...for the matzo balls
I tressed the chicken,..to roast for my husband. We stuff it with lemon, rosemary, onion, and thyme...all fresh herbs, We also put lemon and rosemary under the skin!
I make brown rice..and I add veggies from my winter garden.
Crisp chicken skin, tender chicken...fragrant and healthy brown rice.
That's a meal. I put my chicken soup in the frig. I will make matzo balls tomorrow!