Stuff I Cooked This Week

Brannigan Turkey Breast was the best! Love their turkeys.
Split pea soup hit the spot on a dreary day. I was inspired by Glenna Muse.
I was into a legume thing for a few days. Black-eyed peas with rosemary/sage salt.

Check back tomorrow for Sundays with Marlena Spieler. Dave is making onion rolls and I will be contributing two fabulous and hearty salads.