This is how I maka meataballs--sort of

After browning, I finish my meatballs in the "gravy". The secret to moist meatballs is soaking that bread in milk!

http://www.youtube.com/watch?v=r9N7D-wpZlI&feature=related

Below is a fun tutorial too...wish I woulda had a dad who liked to cook like this:

http://www.youtube.com/watch?v=MqQexsXYJeo&feature=fvw