Wednesday, May 06, 2009

Feelin' Saucy?

Mai Pham, Lemon Grass Restaurant here in Sacramento, is selling her sauces. I tried it with chicken, bok choy, carrots, onions, garlic, and some chili paste. Very good! Got it at The Nuggett.

Lemon Grass Ginger Chicken

I picked up these spicy sauces at the Oysterville Sea Farms in Washington...Willabay. A bit of the crannie chipotle with a raw oyster is so very luscious. I do believe the marionberry pepper sauce would be good drizzled over brie...on some thin crackers. to order.

My son took this pic of Oysterville Sea Farm. It was about 2 pm...and I just love this photo. Mike Harris, photographer.

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