On Food. On Life.
I steam my ribs for a couple hours - toss them on the grill for about 10 to get them all smoke-tasting - they fall off the bone and it's one of the few things I can guarantee will turn out on the grill.
those ribs look amazing!-Jenny
Mel,Thank you so much for visiting my blog! These ribs look incredible! I hardly ever make them because I only have the patience to make them properly on Sundays. I'm excited to find your blog too!
Lori..sometimes I make babyback ribs in the oven, per Alton Brown recipe.
The new layout looks fantabulous as do the ribs!! Congratulations on the 2 spot. Very impressive.Love you.
Pat..two spot?Jenny..we ordered more of those wood chunks you gave us!Joie..Hello. Welcome.
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