New Raichlin rib rack..crispy ribs on the outside, moist inside.
Dave cooked em for 4.5 hours on the weber..at 225.
Best bourbon barrel wood chunks ever. Thanks J and P!
I just liked this azalea.Beef...it's what's for dinner....and some ranch-style beans...and a beet salad.
6 comments:
I steam my ribs for a couple hours - toss them on the grill for about 10 to get them all smoke-tasting - they fall off the bone and it's one of the few things I can guarantee will turn out on the grill.
those ribs look amazing!
-Jenny
Mel,
Thank you so much for visiting my blog! These ribs look incredible! I hardly ever make them because I only have the patience to make them properly on Sundays. I'm excited to find your blog too!
Lori..sometimes I make babyback ribs in the oven, per Alton Brown recipe.
The new layout looks fantabulous as do the ribs!! Congratulations on the 2 spot. Very impressive.
Love you.
Pat..two spot?
Jenny..we ordered more of those wood chunks you gave us!
Joie..Hello. Welcome.
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