Tuesday, April 14, 2009

Easter Chicks

Brines for 24 hours...then low and slow baby!
Moist, succulent, delicious
GrillDave taking those chicks off the spit pole thingee

I'm a 1/2 egg short of a dozen plus 3...but you already knew that.

A nice pasta salad using "Sun-dried tomato dressing" from Granite Bay Farms!
[Since you are here, will you go up and hit the top 25 and the thumbs up for me?]


Eileen and Sue said...

looks good..we had turkey too but I don't think it was half as good as Dave's. Why is everyone doing turkey? What happened to ham and lamb?

Melly/Melody/or Mel said...

um..those are chickens.

I wish we'd had lamb!

Jennifer said...

When I am eating my boring chicken or tunafish for lunch, I think about these chickens and how great Dave is for being to make them so well. And I haven't even tasted them, they just look amazing!


Melly/Melody/or Mel said...

He is doing two every other week. We can do more..if you want one!

Peg said...


1/2 egg shy....hahaha!

Angie Ledbetter said...

Oooooo-weeeeeee! Do y'all do drunken chickens too? Please tell me you live in the South. :)