Wednesday, March 18, 2009

St. Patty's Day at the Koontz House




Stay tuned....I am making corned beef hash from the leftovers.


2 comments:

Hahn at Home said...

I would have come over for that - it sounds so good!

Peg said...

Ah, you must be only a tad Irish??

Cheryl's mom, a McGinnis lass, to be sure, boiled the same food for about a day and a half. I think I have a picture of it but it must be so unrecognizable that I can't find it.

Great Mother of all creation, how did I ever survive my childhood?