Thursday, March 26, 2009

Corned beef hash n eggs




It's my husband's favorite. I made this the day after St. Paddy's day..just didn't get around to posting. I used chopped corned beef, potatoes, cabbage, carrots, and the broth from the corned beef. I crisped it up in a pan, poached the eggs in water...and there ya go. Delicious! We always add some hot sauce over the top. We like it spicy.




3 comments:

Eileen and Sue said...

looks yummy!

Mike S said...

Only thing different here seems to be the eggs, I prefer over-easy. Hot sauce is an endangered species around here as well, having an extremely short life-span;)

disa said...

I love it ! Very creative ! That's actually really cool Thanks.