Monday, February 16, 2009

Butternut Squash Ravioli..with sage brown butter sauce




I topped it with parm cheese, candied pecans, dried cranberries.


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1 comment:

Glenna said...

Wow! Wonderful. One of my favorite dishes in the whole world and I've never made it myself. I'll have to let you inspire me to jump in and try it.

11:24 AM

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