I'm no shtik or shiksa when it comes to making a really good roasted chicken, although I am a shtikl slow when it comes to making latkes. But I try. I am a simple mensh, afterall.
Regarding the potato latkes, I put a shmeer of chicken gravy on top. I may be a meshuggeneh, but I liked it that way. From so much pleasure, one could plotz! I am such a shmo.
Don't be a shlep or a shlump, try making latkes. Add some chives and bacon like I did. Oooops..didn't mean bacon. Don't like bacon...never eat bacon. :)
I did stuff the cavity with half a lemon and a quarter of an onion, fresh rosemary & sage. If you really want the recipe for all of this, ask and I will tell you. It's basically a roasted chicken recipe..with salt, pepper, and rosemary on the outside. I also basted it with melted butter and lemon juice..about every 15 minutes after the 1st half hour of cooking.
(my spellcheck went nuts with the yiddish)