I always cut slits in the lamb and fill with a mixture of rosemary, garlic, and lemon...then put lemons and lemon pepper on the outside. So Greek of me.
Smashed potatoes and lamb gravy, lamb, and mint sauce. Oh yes!
My DIL made my granddaughter this lovely lunch with fabulous sides. The sandwich had havarti cheese (my fave) with turkey and tomatoes. Then, she had strawberries with whipped cream..and cukes. To my surprise, the first thing she ate..the cukes! Then the strawberries...then that great samwhich.
If someone presented me with that...I'd be smiling too!
Photo's taken by Mike Harris, http://www.ffphotog.com Freeze Frame Photography-Portland, Oregon. He's my favorite photographer! (I wonder why my links are not working?)