tag:blogger.com,1999:blog-31286960.post8826768202493528839..comments2023-11-03T04:33:07.952-07:00Comments on Cooking Schmooking...No Problem: Sundays with Marlena Spieler-Rebecchine de GerusalemmeUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-31286960.post-55576048450687859132010-03-29T07:56:01.765-07:002010-03-29T07:56:01.765-07:00While way too much work for me, I sure love the ph...While way too much work for me, I sure love the photos! They get better all the time!Me. Here. Right now.https://www.blogger.com/profile/17340392061207298502noreply@blogger.comtag:blogger.com,1999:blog-31286960.post-74382905191203810252010-03-28T16:27:03.460-07:002010-03-28T16:27:03.460-07:00Deep-fried polenta? One cannot go wrong with that!...Deep-fried polenta? One cannot go wrong with that! ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-31286960.post-11872269476723072302010-03-28T14:15:25.204-07:002010-03-28T14:15:25.204-07:00definitely achovies! Course the wife probably won...definitely achovies! Course the wife probably won't like that, but she's not big on polenta either. Sheesh. No taste whatsoever. :-)<br /><br />word verification: fretati<br /><br />sounds culinary....Taradharmahttps://www.blogger.com/profile/17665801586196931603noreply@blogger.comtag:blogger.com,1999:blog-31286960.post-5133399815936173642010-03-28T13:36:19.661-07:002010-03-28T13:36:19.661-07:00Looks delicious.Looks delicious.shankarihttp://sacramentospice.comnoreply@blogger.comtag:blogger.com,1999:blog-31286960.post-90318996826040165732010-03-28T10:05:07.318-07:002010-03-28T10:05:07.318-07:00I think I'd like to try that with the anchovy ...I think I'd like to try that with the anchovy filling, I love anchovies. The pictures are great!Eileen and Karenhttps://www.blogger.com/profile/05227252916792528347noreply@blogger.com