tag:blogger.com,1999:blog-31286960.post8578976551709584677..comments2023-11-03T04:33:07.952-07:00Comments on Cooking Schmooking...No Problem: Bounty of Free FoodUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31286960.post-76759736973897863162008-08-25T12:36:00.000-07:002008-08-25T12:36:00.000-07:00Dale...I doubt that honeypot has much worth eating...Dale...I doubt that honeypot has much worth eating in her soil. You could probably hit her up for a Pabst Blue Ribbon though.<BR/><BR/>I love the cukes..especially when they are cold with a bit of grey sea salt on em.Anonymoushttps://www.blogger.com/profile/09124981411465130722noreply@blogger.comtag:blogger.com,1999:blog-31286960.post-85142683175663316102008-08-24T22:14:00.000-07:002008-08-24T22:14:00.000-07:00so how are the lemon cukes? I have a couple in th...so how are the lemon cukes? I have a couple in the fridge but haven't used them.. I better before they go bad. Hey.. I have 4 officially ripening tomatoes Whoo Hoo!Eileen and Karenhttps://www.blogger.com/profile/05227252916792528347noreply@blogger.comtag:blogger.com,1999:blog-31286960.post-38108711824486219272008-08-24T11:52:00.000-07:002008-08-24T11:52:00.000-07:00I've never heard of lemon cukes, maybe I should st...I've never heard of lemon cukes, maybe I should stop avoiding my neighbours so much?Dalehttps://www.blogger.com/profile/10769930056412752986noreply@blogger.com