tag:blogger.com,1999:blog-31286960.post1689462083619172186..comments2023-11-03T04:33:07.952-07:00Comments on Cooking Schmooking...No Problem: Sundays with Marlena Spieler-Ashkenazi Gefilte FishUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-31286960.post-86661530927794803652010-02-25T21:22:14.100-08:002010-02-25T21:22:14.100-08:00I know Shankari!!
Shelly...I am finding out tha...I know Shankari!! <br /><br />Shelly...I am finding out that you get 5 Jews talking about a "Jewish Menu" and you will get 200 opinions. Thanks for the info. :)<br /><br />Carolyn..I didn't make the horseradish and beetroot. I should have. It was just one of those days, ya know?Anonymoushttps://www.blogger.com/profile/09124981411465130722noreply@blogger.comtag:blogger.com,1999:blog-31286960.post-5808967601962639322010-02-22T18:28:02.318-08:002010-02-22T18:28:02.318-08:00It's the fresh horseradish that elevates this ...It's the fresh horseradish that elevates this Jewish staple. Works wonders if you have a stuffed up nose, too. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-31286960.post-81523059224964009252010-02-21T09:15:55.402-08:002010-02-21T09:15:55.402-08:00The addition of sugar to the gefilte fish is very ...The addition of sugar to the gefilte fish is very typical of Polish/Galitzianer food. The Litvaks, on the other hand, prefer pepper. Two Jews, three opinions :).Shellyhttp://anopencupboard.comnoreply@blogger.comtag:blogger.com,1999:blog-31286960.post-65523546973273162872010-02-21T08:39:19.775-08:002010-02-21T08:39:19.775-08:00It is interesting to see the addition of cinnamon ...It is interesting to see the addition of cinnamon and sugar to the stock. We are learning tons from this projectshankarihttp://sacramentospice.comnoreply@blogger.com